Red Velvet Whoopie Pie

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I am SO excited for this week!! Want to know why? Well, even if you don’t I’m going to tell you anyways. No, it’s not because it’s Valentines Day on Saturday. I think that it’s a Hallmark created holiday in which some people use as the only time to express love and gratitude for one another. But that’s another story. It’s because when you go grocery shopping, you see strawberries, raspberries, blackberries, chocolate, all sorts of items that I usually buy for baking, on sale!! Ok fine maybe the sale has something to do with the fact that Valentines day is on Saturday, but let’s just ignore that.

Because Valentines day is happening whether I like it or not, I have lined up some of my favorite recipes for this week. Every now and then I remember that I am a student, so we’ll just see how many recipes I am able to get to. I’ll also be making these recipes as how-to, step-by-step tutorials with photos and details so if you wanted to make them in your own kitchen, you would be able to follow along!

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Starting off the week are my all time crowd favorite, red velvet whoopie pies. These are perfect to make and share with your friends or family. I remember in high school I made these almost every other week and brought them to school to share with friends. And every time, they disappeared almost as quickly as I brought them out. Over the years I have forgotten where this recipe is from but have developed some tricks to ensure that each and every batch comes out exceptionally fluffy and full of flavor. For this batch, I cut the recipe in half because, well, the more I make, the more I eat. That being said, the quantities shown is less than what you would have.

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