ABOUT

Hi there! Thank you for stopping by my blog. I’m a recent college graduate with a love for food and memories it brings. I love playing with different recipes and discovering the beauty that comes when food is well married with others. Being in the kitchen has become a therapy for me and I spend as much time as I can finding new recipes to challenge myself.

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My family is from Taiwan and my heart still resides in this beautiful country. There is so much diversity that can be found through the different regions and food. As my love for food increases, so has my desire to recreate some of the staple foods from Taiwan. Here and there, you may find me trying to replicate some Taiwanese dishes.

San Francisco

Currently, I live in the Bay Area, California. We have nature that surrounds us, hiking trails, and clean air to breath. Best of all, this is where my family is. I wouldn’t want to live anywhere else!

I have several other social media pages that you can follow, feel free to check them out! 

Instagram: jocelyndchen

Tumblr: http://blessingsandgoodfood.tumblr.com/

Pinterest: https://www.pinterest.com/jocelynchen/

3 thoughts on “ABOUT

  1. My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

    It’s always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.

    I look forward to hearing from you.

    Thank you

  2. Hi Jocelyn,
    Nice blog and great pics. I would like to use your pic of the Wulai Bridge as a backdrop for a national Holiday TV show here in Los Angeles. We can give you credit (url site too) on our credit roll. Please email me at mondoprod@gmail.com as soon as convenient, as I’m currently working on this show.
    Thanks,
    -John

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